4 Servings, about 2/3 cup each, plus 4 servings for
another meal

  • Whole milk 1 quart
  • White rice, uncooked 2/3 cup
  • Sugar 1/2 cup
  • Semi-sweet chocolate chips 1/4 cup
  • Eggs 2
  • Evaporated whole milk 1/2 cup
  • Sugar 1/2 cup
  • Flour 1-1/2 tablespoons
  • Vanilla 1 teaspoon

PREPARATION TIME: 15 MINUTES
COOKING TIME: 30 TO 35 MINUTES

  1. Place milk, rice, and sugar in large saucepan.
    Simmer over medium heat; stir continuously.
  2. Reduce heat to low; simmer uncovered until rice
    is tender, about 25 minutes. Check to make sure
    rice doesn’t scorch. Add chocolate and stir until
    melted.
  3. Beat eggs, evaporated milk, sugar, flour, and
    vanilla in medium bowl until smooth. Gradually
    beat egg mixture into rice mixture.
  4. Stir continuously; cook over medium heat until
    thickened, about 5 to 7 minutes. Do not allow
    pudding to boil.
  5. Pour pudding into medium bowl. Cover and
    chill.

PER SERVING:
Calories 325
Total fat 9 grams
Saturated fat 5 grams
Cholesterol 74 milligrams
Sodium 94 milligrams