Yield: 4 Servings

  • 1 strips
  • 1 md onion thinly,Sliced
  • 4 oz monterey jack (or -mozzarella)
  • 1 md red bell pepper thin,Sliced
  • 1 cheese,Sliced
  • 1/4 t garlic powder
  • 1 T taco seasoning
  • 1 salt and pepper,To Taste
  • 4 sesame seed buns
  • 1 md green pepper thin,Sliced
  • 1/2 t basil,Dried
  • 1 lb breast of chicken,cut into

In medium fry pan saute chicken breast, sprinkle wtih garlic powder, salt, pepper and
taco seasoning. Mix through thoroughly, add peppers, onion, saute till tender, and
chicken is no longer pink. Butter outside of sliced sub buns sprinkle with basil if desired,
place in toaster oven for 3 minutes to melt butter, and crisp bun. Remove bun, and put
chicken mixture in bun. Top each sandwich with grated cheese. Place back in toaster
oven open until cheese bubbles and begins browning. Serve with cucumber spears.
Source; kitchen of Marina cheesman