Yield: 4 Servings
  • 16 whole green prawns backs -split open,& deveined
  • 2 t harissa paste
  • 4 T extra virgin olive oil
  • 1 T lemon juice

TOMATO RELISH ==================

  • 2 lg ripe tomatoes,diced
  • 1 c shallotts,Diced
  • 2 T lemon juice
  • 1 lg spanish onion,diced
  • 2 t coriander,Chopped
  • 1 t cumin,Ground
  • 1 T garlic,Chopped
  • 2 T capers,Chopped
  • 2 T light olive oil
  • 1 pinch of sugar

Combine harissa paste, olive oil, and lemon juice and baste the cut flesh of the prawns.
To make the relish, combine ingredients in bowl & toss lightly. Leave for 20 mins. Grill
or broil prawns and serve with tomato relish.