4 Servings, about 1/4 cups each, plus 4 servings for
another meal or snack

  • Whole milk 1 cup
  • Water 1 cup
  • Rice, uncooked 1 cup
  • Eggs 2
  • Evaporated milk 1 cup
  • Vanilla 1 teaspoon
  • Sugar 1/4 cup
  • Ground cinnamon 1/8 teaspoon

PREPARATION TIME: 15 MINUTES
COOKING TIME: 40 MINUTES

  1. In sauce pan, heat milk and water.
  2. Add rice, bring to boil, lower heat to simmer;
    stir mixture every 10 minutes. Cook uncovered
    until rice is tender, about 30 minutes.
  3. In large bowl, mix eggs, 3/4 cup evaporated
    milk, vanilla, and sugar. Set aside.
  4. Add remaining 1/4 cup evaporated milk to rice
    mixture.
  5. Spoon 1 cup of rice mixture into egg mixture
    and stir. Pour egg-rice mixture into remaining
    rice.
  6. Heat pudding until it boils, stirring continuously.
    Remove from heat, and sprinkle with cinnamon.

PER SERVING:
Calories 190
Total fat 5 grams
Saturated fat 3 grams
Cholesterol 67 milligrams
Sodium 66 milligrams