4 Servings, 2 cookies each, plus 4 servings for
another meal or snack

  • Sugar 3/4 cup
  • Margarine 2 tablespoons
  • Egg 1
  • Canned applesauce 1/4 cup
  • 1% lowfat milk 2 tablespoons
  • Flour 1 cup
  • Baking soda 1/4 teaspoon
  • Ground cinnamon 1/2 teaspoon
  • Quick rolled oats 1 cup + 2 tablespoons

PREPARATION TIME: 20 MINUTES
COOKING TIME: 13 TO 15 MINUTES EACH BATCH

  1. Preheat oven to 350˚ F and lightly grease cookie
    sheets.
  2. In a large bowl, use an electric mixer on medium
    speed to mix sugar and margarine. Mix until
    well blended, about 3 minutes.
  3. Slowly add egg; mix on medium speed 1 minute.
    Gradually add applesauce and milk; mix on
    medium speed, 1 minute. Scrape sides of bowl.
  4. In another bowl, combine flour, baking soda,
    and cinnamon. Slowly add to applesauce
    mixture; mix on low speed until blended, about
    2 minutes. Add oats and blend 30 seconds on
    low speed. Scrape sides of bowl.
  5. Drop by teaspoonfuls onto cookie sheet, about
    2 inches apart.
  6. Bake until lightly browned, about 13 to 15
    minutes. Remove from baking sheet while still
    warm. Cool on wire rack.

PER SERVING:
Calories 215
Total fat 4 grams
Saturated fat 1 gram
Cholesterol 27 milligrams
Sodium 84 milligrams