8 Servings, about 2- by 2-inch piece each

Canned peaches, light-syrup
pack, drained and chopped 2 1/4 cups

  • Sugar 1/2 cup
  • Flour 1 cup
  • Egg 1
  • Baking soda 1 teaspoon
  • Vegetable oil 2 tablespoons
  • Vanilla 1 teaspoon
  • Brown sugar, firmly packed 2 tablespoons
  • Whole milk 2 teaspoons

PREPARATION TIME: 20 MINUTES
COOKING TIME: 30 TO 35 MINUTES

  1. Preheat oven to 350˚ F. Lightly grease 8- by
    8-inch pan.
  2. Spread peaches in baking pan. Mix remaining
    ingredients, except brown sugar and milk,
    together in mixing bowl; spread over top of
    peaches.
  3. Bake until toothpick inserted into cake comes
    out clean, about 30 to 35 minutes.
  4. For topping, combine brown sugar and milk in
    small bowl. Drizzle mixture on top of cake;
    return cake to oven, and bake 2 to 3 minutes.
  5. Cut into 8 pieces

PER SERVING:
Calories 205
Total fat 4 grams
Saturated fat 1 gram
Cholesterol 27 milligrams
Sodium 171 milligrams