• 1/2 lb ground beef (pretty lean)
  • 1 clove garlic, minced
  • 1 green onion, finley diced
  • 2 eggs
  • 1 package taco seasoning mix (Taco Bell, Ortega, etc.)
  • 1 block sharp cheddar cheese, cut into small cubes

Preheat the oven to 425°F. Beat eggs and mix all ingredients except the cheese together. Mold a Tablespoon of meat around a cube of cheese to form a small shaped meatball. Repeat with all meat. Place on edged cookie sheet (sprayed with PAM) and bake at 425°F for 7 − 10 minutes or until meat is done and cheese has melted.

Serves 10−15 people. Less than 1 carb per meatball.